Then, using a forked spoon or a toothpick, pierce them. The potatoes should be peeled. Kashmiri Dum Aloo Recipe Quick and Easy Kashmiri Dum Aloo is the perfect dish: an uncomplicated potato recipe that has the delicious and complex flavours. For this style of cooking, small whole potatoes are cooked in a yogurt based gravy with dry rub of dry ginger powder, cumin and fennel seeds, bay leaf, Kashmiri red. This dry version of curry is often bright red in color because of vibrant Kashmiri red chili powder. Kashmiri dum aloo recipe does not use cream, tomato, onion, ginger and garlic.
Reduce the heat and pour some oil from the pan into a vessel.Process Prick the potatoes from all sides using a fork. Remove the potatoes to a plate when they have turned a light golden color. Then add potatoes and cook on medium heat. Heat 3/4 cup oil in a pan over medium heat. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time
After that, add the curd to the pan and stir it around. Then add the red chili paste and cook for 10 seconds while stirring. In the meantime, heat the oil and fry the cumin, asafoetida, cinnamon, clove, black pepper, cardamom, and big cardamom.
Now, combine the potatoes and salt in a mixing bowl. Then, in the pan, combine the dry ginger powder. After that, stir in the fennel powder to the curd mixture.
Serve hot with roti, naan, or rice and garnished with cream and coriander leaves. Delicious Kashmiri Dum Aloo has been prepared. Cook the Dum Aloo gravy until it thickens slightly, then remove from the heat.
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